I’m about 28 weeks into my fourth pregnancy and the nesting has already started. Obviously I am limited in the amount of “extra” work I can add due to the sheer amount of energy required of me daily to parent my three little ones, keep a decent house, and make sure we are all happily fed. Most of my nesting energy up until recently has been focused on sorting, organizing, and purging clothes. We have been extremely blessed by many friends and friends of friends who continue to pass their used kids’ clothes on to us. I can count on less than one hand the number of new clothing items we’ve purchased for all three of our kids combined – now that is amazing! Obviously “beggars” can’t be choosers, so I don’t always have the most stylish kids on the block (but they wouldn’t match their parents if they were!), but we’ve gotten some pretty adorable clothes along the way, and everything has been practical (most important!). The only downside to getting hand-me-downs is that I have to constantly be sorting and storing. I have boxes for my almost 4 year old son with clothes up to aged 6. My not-yet 3 year old girl already has boxes with 3-6 clothing. Needless to say, trying to find the space to store clothes for both genders from 0-6 years of age can be a challenge! Not to mention the boxes holding my non-pregnancy fall/winter and spring/summer clothes. No wonder our garage is so crammed!
Now that I’m caught up with clothes sorting (until I have to switch my 15 month old into his 18 month clothing – soon!) I can focus on other things. Recently cleaning areas of neglect and cooking hearty fall meals has been my passion. After reading (not for the first time) about alternative cleaning supplies that are much “greener” and less toxic than traditional cleaners I was inspired to buy a huge bag of baking soda and two huge jugs of vinegar from Costco. I’ve been using the baking soda in the sinks and tub and the vinegar (1 C plus 3 C water) to clean everything from countertops to windows. I’ve also been using baking soda and hydrogen peroxide as toothpaste once a day – it works great if you can stand the taste! I read that you can use ¾ C of baking soda alone on laundry and it works great so I decided to test it on the dirtiest thing I clean – cloth diapers. I added 1 C of baking soda and ½ C Oxi Clean and the diapers came out smelling and looking great! As soon as I use up the detergent we have I’m switching to this formula – I’ll use less of each on regular loads I just used more because of the volume and grossness of the diapers!! I’ve read plenty of times about using these common household ingredients for cleaning but have never been as inspired to test them out as I am now. I’m happy with the results and plan to do some more investigating. I’ll share my findings.
The cooking aspect of my nesting is a bit frustrating only because we simply don’t have the storage space to make and freeze all the dishes I would like to have on hand when the baby arrives sometime in December. We’ve talked about purchasing a freezer for a long time but due to limited space in our garage don’t really know where it would go. Plus, we really don’t feel like moving a freezer and we’re fairly certain we’ll be moving a few more times over the next couple years (although God could always pleasantly surprise us!). So as it stands I don’t have much room to freeze but I still have the urge to cook! I’ll share a few of the recipes I’ve made this week, all of which make large portions and are great for freezing.
Lentil Stew (serves 10-14)
16 oz dried lentils
1 med. onion, diced
3 stalks celery, cut small
3 C tomatoes (I use 2 cans of diced or stewed tomatoes w/ juice)
½ C pearl barley
2 large potatoes, diced
2 cloves garlic, minced
4 med. carrots, sliced
8-10 C broth (start with 8 and add more if needed)
1 tsp. cumin
1 tsp. rosemary
1 tsp. oregano
2 tsp. salt (to taste, I usually add 2+ tsp. Johnny Seasoning)
1. In large pot bring lentils, barely, onion, garlic, potatoes, celery, carrots, and stock to a boil. Reduce heat to lowest temperature, cover, and simmer about 35 min. (add more liquid if needed).
2. Add tomatoes and seasoning. Cover and simmer 30-45 min. longer or until lentils are tender.
I HIGHLY recommend making this recipe in the morning and then letting the stew sit and thicken for a few hours (off of burner). It tastes MUCH better after thickening!! I could eat this once a day for weeks, it’s so hearty and tasty and healthy! Google “No Knead Bread” for a great rustic bread that you can make to accompany this. I make this bread a lot and it’s super easy!
Chicken Enchiladas (serves 6-8)
3 chicken breasts, cooked and chopped or shredded (I boil frozen breasts for 20 min).
16 oz light sour cream
16 oz green (verde) salsa (choose mild or med. depending on preference)
2-3 C Jack cheese, shredded (can use any cheese you have on hand, cheddar works fine)
10-14 tortillas (10 inch)
3-4 C red enchilada sauce (you can make this pretty easily if you prefer, find a recipe on allrecipes.com that fits your liking)
1. In a large bowl mix chicken, salsa, sour cream, and 1-1 ½ C cheese.
2. Layer 13x9 dish with thin coat of enchilada sauce.
3. Fill each tortilla with 1/3 C mix, roll and place in dish seams down. You should fit 8 tortillas in 13X9 dish. You can use a smaller dish to make 4-6 more or you can freeze or frigate the mix for later use.
4. Cover tortillas completely with enchilada sauce. Top with remaining cheese.
5. Bake 20-25 min. @ 350, uncovered.
6. Serve with extra sour cream and salsa if desired.
No – Bake Chocolate Cookies (makes 3-4 dozen, depending on size)
1 ½ C sugar (it calls for 2 but is super sweet, suit your taste!)
½ C butter
½ C milk
3 C quick-cooking oats (I used old fashion because that’s what I had and they were still good!)
1 C peanut butter
6 TBS cocoa powder
1 tsp. vanilla
1. In a saucepan boil sugar, butter, and milk for 1 ½ min.
2. Remove from heat and quickly add remaining ingredients.
3. Drop by spoonful onto wax paper, let cool about an hour.
I haven’t tried this yet, but I think adding ½ - 1 tsp. peppermint flavoring might taste good?!





